Where heirloom French techniques meet the tropical abundance of India.

At Zidaela, we craft artisanal jams that honour tradition and celebrate innovation — blending ripe, sun-kissed Indian fruits with the slow-simmered elegance of French confiture. Each jar is made by hand in small 2kg batches, using only four honest ingredients.

Born of heritage, family, and flavour, our story begins in the quiet kitchens of rural France and blossoms in the warmth of Pondicherry.

We invite you to taste the connection — a spoonful of culture, care, and craftsmanship.